Chewy Whole Wheat Snickerdoodles

Name: Chewy Whole Wheat Snickerdoodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1/4 cup butter, softened; 1 cup plus 2 tablespoons sugar, divided; 1 large egg; 1 tablespoon agave nectar; 1 teaspoon vanilla extract; 1-3/4 cups white whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 2 teaspoons ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 10 min./batch

Makes

3 dozen

Updated: Feb. 08, 2022

My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? —Ashley Wisniewski, Champaign, Illinois

Chewy Whole Wheat Snickerdoodles Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg
1 tablespoon agave nectar
1 teaspoon vanilla extract
1-3/4 cups white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 teaspoons ground cinnamon

Directions

In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar.
Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.

Nutrition Facts

1 cookie: 52 calories, 1g fat (1g saturated fat), 8mg cholesterol, 24mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Chewy Whole Wheat Snickerdoodles

Ingredients

Directions

Nutrition Facts

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