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Chewy Macaroons

Name: Chewy Macaroons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 2 dozen.
Ingredients: 2 egg whites; 1/2 teaspoon vanilla extract; Pinch salt; 6 tablespoons sugar; 1 cup sweetened shredded coconut

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

about 2 dozen

These coconut cookies are lightly crisp on the outside and chewy on the inside. "Sometimes I make them a bit larger so I can top them with a scoop of ice cream and some strawberry sauce," jots Herbert Borland from Des Moines, Washington.

Chewy Macaroons Recipe photo by Taste of Home

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Ingredients

2 egg whites
1/2 teaspoon vanilla extract
Pinch salt
6 tablespoons sugar
1 cup sweetened shredded coconut

Directions

In a small bowl, beat egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at time, beating until stiff peaks form. Fold in coconut.
Drop by tablespoonfuls 2 in. apart onto well-greased baking sheets. Bake at 300° for 25 minutes or just until golden brown. Immediately remove to wire racks.

Nutrition Facts

1 macaroon: 33 calories, 1g fat (1g saturated fat), 0 cholesterol, 21mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

Chewy Macaroons

Ingredients

Directions

Nutrition Facts

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