Chewy Choco-Caramel Squares

Name: Chewy Choco-Caramel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1 package butter recipe golden cake mix (regular size); 2 large eggs; 1/3 cup canola oil; 2 cups semisweet chocolate chips; 1 cup white baking chips; 1/2 cup toffee bits; 1 can (14 ounces) sweetened condensed milk; 32 caramels; 1/2 cup butter, cubed

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

2 dozen

These rich, chewy bars make a quick and easy dessert for Thanksgiving. They're popular at bake sales and classroom parties, too. —Rod & Sue Brusius, Omro, Wisconsin

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Ingredients

1 package butter recipe golden cake mix (regular size)
2 large eggs
1/3 cup canola oil
2 cups semisweet chocolate chips
1 cup white baking chips
1/2 cup toffee bits
1 can (14 ounces) sweetened condensed milk
32 caramels
1/2 cup butter, cubed

Directions

Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, baking chips and toffee bits.
Press half of mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Meanwhile, in a large saucepan, combine milk, caramels and butter. Cook and stir over medium heat until smooth.
Pour caramel mixture over crust. Crumble remaining cake mixture over top. Bake 20-25 minutes longer or until edges begin to brown and topping is set. Cool completely in pan on a wire rack. Cut into bars.

Chewy Choco-Caramel Squares

Ingredients

Directions

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