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Cherry Mocha Balls

Name: Cherry Mocha Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 6 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 4 teaspoons vanilla extract; 2 cups all-purpose flour; 1/4 cup baking cocoa; 1 tablespoon instant coffee granules; 1/2 teaspoon salt; 1 cup finely chopped pecans; 2/3 cup chopped red candied cherries; Confectioners' sugar

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Total Time

Prep: 15 min. + chilling Bake: 15 min./batch + cooling

Makes

about 6 dozen

Updated: Mar. 15, 2022

My mother-in-law gave me this recipe before my wedding (six children ago!). I've made mocha balls nearly every Christmas since then. Because they freeze so well, I bake some early and put them away to call on as last-minute holiday treats. —Jeana Crowell, Whitewater, Kansas

Cherry Mocha Balls Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1/2 cup sugar
4 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 tablespoon instant coffee granules
1/2 teaspoon salt
1 cup finely chopped pecans
2/3 cup chopped red candied cherries
Confectioners' sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into creamed mixture. Stir in pecans and cherries. If necessary, cover and refrigerate dough until firm enough to shape.
Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until cookies are set. Cool completely on wire racks. Dust with confectioners' sugar.

Can you freeze Cherry Mocha Balls?

Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Cherry Mocha Balls

Ingredients

Directions

Can you freeze Cherry Mocha Balls?

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