Home Dishes & Beverages Pies Cherry Pies

Cherry Crumb Pie

Name: Cherry Crumb Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 tablespoon cornstarch; 1 tablespoon cold water; 1 can (21 ounces) cherry pie filling; 1 graham cracker crust (9 inches); TOPPING:; 1/3 cup all-purpose flour; 1/3 cup quick-cooking oats; 2 tablespoons sugar; 2 tablespoons brown sugar; 3 tablespoons cold butter

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min. + cooling

Makes

8 servings

Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma

Next Recipe

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1 can (21 ounces) cherry pie filling
1 graham cracker crust (9 inches)
TOPPING:
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 tablespoons brown sugar
3 tablespoons cold butter

Directions

In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.

Nutrition Facts

1 slice: 289 calories, 10g fat (4g saturated fat), 11mg cholesterol, 180mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 2g protein.

Cherry Crumb Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home