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Cherry Cream Crescents

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    16 rolls

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 large egg, room temperature, separated
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (21 ounces) cherry pie filling

Directions

  • In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets.
  • Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls.
  • Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts
1 each: 182 calories, 8g fat (4g saturated fat), 29mg cholesterol, 164mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 3g protein.
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