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Cherry Cheesecake

Home Recipes Dishes & Beverages Cheesecakes

Cherry Cheesecake Pie

Name: Cherry Cheesecake Pie
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 large eggs, lightly beaten; 4 ounces reduced-fat cream cheese, cubed; 1/2 cup fat-free cottage cheese; 1/4 cup nonfat dry milk powder; Sugar substitute equivalent to 1/4 cup sugar; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 1 reduced-fat graham cracker crust (9 inches); 1 can (20 ounces) reduced-sugar cherry pie filling

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 25 min. + chilling

Makes

8 servings

Updated: Oct. 15, 2022

Cottage cheese is the secret to this creamy slimmed-down dessert submitted by Sandra Lee Herr of Stevens, Pennsylvania. It's festively topped with sweet cherry pie filling.

Cherry Cheesecake Pie Recipe photo by Taste of Home

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Ingredients

2 large eggs, lightly beaten
4 ounces reduced-fat cream cheese, cubed
1/2 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
Sugar substitute equivalent to 1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
1 reduced-fat graham cracker crust (9 inches)
1 can (20 ounces) reduced-sugar cherry pie filling

Directions

In a food processor, combine the first seven ingredients; cover and process until smooth. Pour into the crust. Bake at 350° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour.
Cover and refrigerate overnight. Cut into slices; top with cherry pie filling.

Nutrition Facts

1 piece: 225 calories, 6g fat (2g saturated fat), 59mg cholesterol, 241mg sodium, 35g carbohydrate, 0 fiber), 7g protein.

Cherry Cheesecake Pie

Ingredients

Directions

Nutrition Facts

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