Cherry-Berry Peach Pie
Total TimePrep: 30 min. + chilling Bake: 50 min. + cooling
I just happened to have frozen (from fresh picked a month ago with my wife) and bought some fresh cherrys and nectarines at a stand. Did a search for a pie with these ingredients and found this one. The only change I made was using store bought pre-made crust. I used a metal pie pan and used both crusts with a sprinkling of sugar on the top crust, set the oven for 375 and gave it 55 minutes. OMG, this is the best pie my wife and I have ever had! Beyond delicious! Thank you for sharing this recipe!
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