Cherry Almond Tart
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.
Ingredients
- 1 package yellow cake mix (regular size)
- 2/3 cup graham cracker crumbs (about 11 squares)
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup chopped almonds
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 can (21 ounces) cherry pie filling
- 1/2 cup sliced almonds, toasted
