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Cheesy Vegetable Garden Tart

Total Time

Prep: 30 min. Bake: 15 min. + cooling


12 servings

Cheesy Vegetable Garden Tart Recipe photo by Taste of Home
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  • 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons sour cream
  • 1 teaspoon grated lemon zest
  • 1 sheet frozen puff pastry, thawed
  • Assorted fresh vegetables and herbs such as olives, sliced red onion, sliced miniature sweet peppers and rosemary
  • 1 tablespoon olive oil
  • 1 large egg, beaten
  • Sesame seeds, optional


  1. Preheat oven to 400°. In a large bowl, mash Boursin cheese with a fork. Add Parmesan, sour cream and zest; beat until smooth and creamy.
  2. On a lightly floured surface, unfold puff pastry. Roll into a 13x11-in. rectangle. Transfer to a parchment-lined baking sheet. Prick pastry several times with a fork. Using a sharp knife, score a 1/2 in. border around edges of pastry sheets (do not cut through). Spread Boursin mixture evenly over center of pastry.
  3. Arrange vegetables and herbs over cheese mixture as desired. Brush vegetables with olive oil. Brush edge of pastry with egg; sprinkle with sesame seeds, if desired. Bake until pastry is puffed and golden brown, 15-20 minutes. Cool 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 171 calories, 13g fat (5g saturated fat), 20mg cholesterol, 161mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 3g protein.

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