Home Casseroles Vegetable Casseroles Squash Casseroles

Cheesy Summer Squash Casserole

Name: Cheesy Summer Squash Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 small yellow summer squash, sliced; 1/4 cup chopped onion; 1/2 teaspoon salt, divided; 1 large egg; 1/4 cup mayonnaise; 2 teaspoons sugar; Pepper to taste; 1/4 cup shredded cheddar cheese; 2 tablespoons crushed cornflakes; 1-1/2 teaspoons butter, melted

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

2 servings

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida

Cheesy Summer Squash Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

2 small yellow summer squash, sliced
1/4 cup chopped onion
1/2 teaspoon salt, divided
1 large egg
1/4 cup mayonnaise
2 teaspoons sugar
Pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons crushed cornflakes
1-1/2 teaspoons butter, melted

Directions

In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain.
In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top.
Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts

3/4 cup: 376 calories, 31g fat (8g saturated fat), 117mg cholesterol, 937mg sodium, 18g carbohydrate (10g sugars, 2g fiber), 9g protein.

Cheesy Summer Squash Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home