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Cheesy Slow-Cooked Corn

Name: Cheesy Slow-Cooked Corn
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 servings.
Ingredients: 9-1/2 cups (48 ounces) frozen corn; 11 ounces cream cheese, softened; 1/4 cup butter, cubed; 3 tablespoons water; 3 tablespoons 2% milk; 2 tablespoons sugar; 6 slices American cheese, cut into small pieces

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 3 hours

Makes

12 servings

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas