Save on Pinterest

Cheesy Sausage Potatoes

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. —Linda Hill, Marseilles, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings

Ingredients

  • 3 pounds potatoes, peeled and cut into 1/4-inch slices
  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1/4 cup butter, melted
  • 2 cups shredded cheddar cheese

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
  • Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.
  • Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts
3/4 cup: 252 calories, 13g fat (8g saturated fat), 37mg cholesterol, 220mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 9g protein.

Recommended Video