Cheesy Sausage Gravy
I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served this to overnight guests, and they never fail to ask for the recipe. —P.J. Prusia, Raymore, Missouri
Ingredients
- 1 pound bulk pork sausage
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 teaspoon pepper
- 2-1/2 cups whole milk
- 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 6 hard-boiled large eggs, chopped
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- Warm biscuits
