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Home Dishes & Beverages Dips Cheese Dips

Cheesy Sausage Dip

Name: Cheesy Sausage Dip
Cook time: 20 min
Total time: 20 min
Yield: 8 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 2 tablespoons all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 medium onion, chopped; 1 tablespoon garlic powder; 2 pounds Velveeta, cubed; Tortilla chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 cups

Updated: Jan. 12, 2023

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.

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Ingredients

1 pound ground beef
1 pound bulk pork sausage
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 medium onion, chopped
1 tablespoon garlic powder
2 pounds Velveeta, cubed
Tortilla chips

Directions

In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 81 calories, 6g fat (3g saturated fat), 17mg cholesterol, 252mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

Cheesy Sausage Dip

Ingredients

Directions

Nutrition Facts

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