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Cheesy Hash Brown Casserole

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck, Sinking Spring, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup reduced-fat sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1 package (24 ounces) frozen shredded hash brown potatoes
  • 2 cups shredded reduced-fat cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • Paprika

Directions

  • In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
  • Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika.
  • Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.
Nutrition Facts
1 cup: 231 calories, 10g fat (6g saturated fat), 34mg cholesterol, 564mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 13g protein.

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