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Cheesy Ham ‘N’ Potato Soup

Name: Cheesy Ham 'N' Potato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 cups cubed potatoes; 1-1/2 cups water; 1-1/2 cups cubed fully cooked ham; 1 large onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon pepper; 3 cups milk; 1-1/2 cups (6 ounces) finely shredded cheddar cheese; 1 cup frozen broccoli florets, thawed and chopped

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Total Time

Prep/Total Time: 30 min.

Makes

7 servings

When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.—Melissa Sherlock, Omaha, Nebraska

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Ingredients

2 cups cubed potatoes
1-1/2 cups water
1-1/2 cups cubed fully cooked ham
1 large onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon pepper
3 cups milk
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1 cup frozen broccoli florets, thawed and chopped

Directions

In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside.
In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.

Nutrition Facts

1 cup: 334 calories, 22g fat (12g saturated fat), 72mg cholesterol, 614mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 18g protein.

Cheesy Ham ‘N’ Potato Soup

Ingredients

Directions

Nutrition Facts

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