Cheesy Fiesta Beef Casserole

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup picante sauce
• 1/2 teaspoon chili powder
• 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (4 ounces) chopped green chiles
• 1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Optional: Cubed avocado and sour cream

Text Ingredients