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Cheesy Corn Dip

Name: Cheesy Corn Dip
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons ranch salad dressing mix; 1 can (8-3/4 ounces) whole kernel corn, drained; 1/2 cup finely chopped sweet red pepper; 2 tablespoons chopped ripe olives; 1 tablespoon finely chopped jalapeno pepper; Tortilla chips or assorted fresh vegetables

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 1-1/2 cups

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.—Pat Habiger, Spearville, Kansas

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Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ranch salad dressing mix
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup finely chopped sweet red pepper
2 tablespoons chopped ripe olives
1 tablespoon finely chopped jalapeno pepper
Tortilla chips or assorted fresh vegetables

Directions

In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Cheesy Corn Dip

Total Time

Makes

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Ingredients

Directions

Peppers (Hot)

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