Cheesy Chive Omelet
Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado
Ingredients
- 3 large eggs
- 2 tablespoons water
- 1/8 teaspoon salt
- Dash pepper
- 1 tablespoon minced fresh chives
- 1 tablespoon butter
- 1/4 to 1/2 cup shredded cheddar cheese
Reviews
I fix omelets at least once a week. I love the addition of chives ; however, husband didn't even notice since he drowned his omelet with salsa. I liked it. Since I had mushrooms that were turning, I added that with the chives. Instead of water, I chose to use half & half which I normally use anyway. It gives the omelet a smoother taste.
Simple and tasty!
very easy my 13 year old daughter made this for me and It was excellent