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Cheesy Chili Dip

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    5 cups


  • 2 cups Four-Bean Taco Chili
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • Tortilla chips


  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

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