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Cheesy Chicken Taco Dip

Name: Cheesy Chicken Taco Dip
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: 8 cups
Cuisine: North America, Southwest
Ingredients: 1 jar (16 ounces) salsa; 1 can (30 ounces) refried beans; 1-1/2 pounds boneless skinless chicken breasts; 1 tablespoon taco seasoning; 2 cups shredded cheddar cheese; 3 green onions, chopped; 1 medium tomato, chopped; 1/4 cup chopped fresh cilantro; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours 10 min.

Makes

8 cups

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California

Cheesy Chicken Taco Dip Recipe photo by Taste of Home

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Ingredients

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

Directions

In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours.
Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally.
To serve, top with green onions, tomato and cilantro. Serve with chips.

Health Tip: Skip the chips and serve with crunch celery sticks for a lighter bite.

Nutrition Facts

1/4 cup dip: 82 calories, 3g fat (2g saturated fat), 19mg cholesterol, 238mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 7g protein.

Cheesy Chicken Taco Dip

Total Time

Makes

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Ingredients

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