Cheesy Bruschetta Spread

Name: Cheesy Bruschetta Spread
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: about 4 cups.
Cuisine: Europe, Italian
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup prepared pesto; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups grape tomatoes; 1 carton (8 ounces) fresh mozzarella cheese pearls, drained; Minced fresh basil, optional; French bread slices (1/2 inch thick), toasted

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 1-1/2 hours

Makes

about 4 cups

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York

Cheesy Bruschetta Spread Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups grape tomatoes
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
Minced fresh basil, optional
French bread slices (1/2 inch thick), toasted

Directions

In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

Nutrition Facts

2 tablespoons: 61 calories, 5g fat (3g saturated fat), 13mg cholesterol, 96mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Cheesy Bruschetta Spread

Ingredients

Directions

Nutrition Facts

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