Save on Pinterest

Cheesy Bread

Total Time

Prep: 25 min. Bake: 20 min.


16 servings

I serve this satisfying cheesy bread as a side with meat, fish, soups and salads. The savory slices are lifesavers when you need a last-minute appetizer or brunch item. —Lori Stefanishion, Drumheller, Alberta
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 6 cups sliced fresh mushrooms
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1 loaf (1 pound) French bread
  • 1 carton (8 ounces) spreadable garlic and herb cream cheese
  • 2 cups shredded Italian cheese blend
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese


  1. In a large skillet, saute mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside.
  2. Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese. Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread. Top with mushroom mixture.
  3. Place on a baking sheet. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 in. from the heat for 2-4 minutes or until golden brown. Slice and serve warm.

Nutrition Facts

1 each: 308 calories, 21g fat (8g saturated fat), 41mg cholesterol, 534mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 10g protein.

Recommended Video