Cheesecake Strawberry Trifle

Directions

1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
3. In another small bowl, combine crackers and butter.
4. In a 2-1/2-qt. trifle bowl, layer half each of the cream cheese mixture, the crumb mixture and the pie filling. Repeat layers. Refrigerate until serving.