Save on Pinterest

Cheesecake Strawberry Trifle

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup cold whole milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
  • 1/4 cup butter, melted
  • 2 cans (21 ounces each) strawberry pie filling

Directions

  • In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  • In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  • In a small bowl, combine crackers and butter.
  • In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts
1 each: 369 calories, 22g fat (14g saturated fat), 46mg cholesterol, 333mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 4g protein.

Recommended Video