Cheesecake Cranberry Pie
This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience.
—Pamela Brown, Ingersoll, Ontario
Ingredients
- 2-1/2 cups whole-berry cranberry sauce
- 1 pastry shell (9 inches), baked
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sugar
- 2 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
