Cheeseburger Soup with Rice
I don't have a lot of extra time to spend in the kitchen. That's why I appreciate this robust soup. You can cook the ground beef and rice ahead of time for fast assembly.
Ingredients
- 1 cup shredded carrot
- 1 cup chopped onion
- 1/2 cup chopped celery
- 2 cans (14-1/2 ounces each) chicken broth
- 1 pound ground beef, cooked, crumbled and drained
- 2 cups cooked long grain rice
- 3 cups 2% milk
- 1 pound Velveeta, cubed
- 1 cup sour cream
