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Cheeseburger Pockets

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma
  • Total Time
    Prep: 30 min. Bake: 10 min.
  • Makes
    5 servings

Ingredients

  • 1/2 pound ground beef
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 5 slices process American cheese

Directions

  • Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
  • Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
  • Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Pricking the tips of cheeseburger pockets helps steam escape during baking. If you don't do this, the pockets will puff up and may break open.
Nutrition Facts
1 serving: 299 calories, 10g fat (5g saturated fat), 36mg cholesterol, 1101mg sodium, 34g carbohydrate (1g sugars, 0 fiber), 17g protein.
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