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Cheeseburger Macaroni Skillet

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 8 ounces uncooked whole wheat elbow macaroni
  • 3 cups reduced-sodium beef broth
  • 3/4 cup fat-free milk
  • 3 tablespoons ketchup
  • 2 teaspoons Montreal steak seasoning
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon onion powder
  • 1 cup shredded reduced-fat cheddar cheese
  • Minced chives

Directions

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
  • Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts
1 cup: 338 calories, 11g fat (5g saturated fat), 64mg cholesterol, 611mg sodium, 32g carbohydrate (5g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

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