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Cheeseburger Crescent Ring

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama
Cheeseburger Crescent Ring Recipe photo by Taste of Home

Ingredients

  • 3/4 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 4 slices American cheese, quartered
  • 3/4 cup dill pickle slices, blotted dry
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • Thousand Island salad dressing, optional

Directions

  1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
  2. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat.
  3. Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Nutrition Facts

2 pieces: 333 calories, 18g fat (3g saturated fat), 29mg cholesterol, 899mg sodium, 29g carbohydrate (11g sugars, 0 fiber), 14g protein.

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