Cheese-Topped Lemon Chicken Breasts
Looking for a new way to fix chicken? This easy recipe is a must-try! If you don't want to shred the Colby cheese, you could substitute packaged shredded Colby-Monterey Jack cheese instead.
Renee Mitchell - McChord AFB, Washington
Cheese-Topped Lemon Chicken Breasts Recipe photo by Taste of Home
Reviews
Love this recipe, except without the cheese. I make it frequently.
I love this recipe! Very easy & Quick to make!! Made it for my family at home and than had a weekend to make it for my cousin and they all loved it as well!!
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I tried this recipe and it was so delicious!!!
Quick & easy to make. I used cheddar instead of Colby. The sauce is a little strong so next time I will just serve it with less sauce.
A definite favourite at our house! I didn't have any Colby cheese on hand when I made it the first time so I used cheddar instead. I've made this many times and it's always good!
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