Cheese Soup with a Twist
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
This needs some tweaking but it is a great soup. I like using heavy cream instead of milk. I leave out the olives and I add in some pimento cheese.
Substitute the pimento-stuffed olives with black olives and use heavy whipping cream instead of milk and you'll have one butt-kicker of a recipe!
Velveta was way to over powering. Olives didn't taste good with the cheese.