Cheese Lover’s Fondue
Total TimePrep: 15 min. Cook: 20 min.
I made this with sharp white cheddar instead of Swiss, because we don't care for Swiss. It was fabulous!
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I was skeptical about this dish, because I don't particularly like Gruyere or Swiss, but I made it for a Thanksgiving appetizer, and it turned out SO WELL! It was so simple to make, and everyone loved it. Just make sure not to let it cool, because it solidifies quickly (though it reheats really smoothly, so not a huge deal). I highly recommend this recipe, and I'll definitely be making it again!
I made this for a family party & it was a huge hit! It went so quickly that late arrivers missed out on it entirely!