Cheese and Fresh Herb Quiche
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California
Ingredients
- 1 sheet refrigerated pie crust
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Gruyere or additional Swiss cheese
- 1/2 cup crumbled feta cheese
- 5 large eggs
- 1 cup half-and-half cream
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced fresh dill
Reviews
I make this ALL the time! My friends and neighbors ask for this recipe over and over. My neighbor is a self proclaimed "Quiche Snob" and she says that this is her very favorite recipe.
good!