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Cheery Cherry Cookies

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. —Judy Clark, Elkhart, Indiana
  • Total Time
    Prep: 10 min. Bake: 10 min./batch
  • Makes
    4 dozen

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 large egg
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup maraschino cherries, well drained and chopped
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 81 calories, 4g fat (2g saturated fat), 12mg cholesterol, 74mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.
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