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Home Recipes Dishes & Beverages Omelets

Cheddar Hash Brown Omelet

Name: Cheddar Hash Brown Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cups frozen shredded hash brown potatoes, thawed; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons butter; 1 cup diced fully cooked ham or Polish sausage; 6 large eggs; 1/4 cup 2% milk; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 27, 2023

From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy family favorite."

Cheddar Hash Brown Omelet Recipe photo by Taste of Home

Ingredients

2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup diced fully cooked ham or Polish sausage
6 large eggs
1/4 cup 2% milk
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet.

As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.

Nutrition Facts

1 cup: 321 calories, 21g fat (10g saturated fat), 370mg cholesterol, 772mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 21g protein.

Cheddar Hash Brown Omelet

Ingredients

Directions

Nutrition Facts

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