Save on Pinterest

Cheddar Corn Dog Muffins

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    9 muffins

Ingredients

  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 2/3 cup 2% milk
  • 1 large egg, lightly beaten, room temperature
  • 5 turkey hot dogs, sliced
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons finely chopped pickled jalapeno, optional

Directions

  • Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups.
  • In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full.
  • Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
    Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.
Nutrition Facts
1 muffin: 216 calories, 10g fat (4g saturated fat), 46mg cholesterol, 619mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 8g protein.

Recommended Video