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Cheddar-Bacon Dip

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 5 green onions, thinly sliced
  • 4 medium tomatoes, chopped
  • 1 large green pepper, chopped
  • 1 jar (16 ounces) taco sauce
  • 2 cups shredded cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • Tortilla or nacho tortilla chips

Directions

  • In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
  • Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts
1 serving: 277 calories, 22g fat (13g saturated fat), 65mg cholesterol, 590mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 11g protein.

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