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Home Recipes Dishes & Beverages Pasta Dishes

Chard & White Bean Pasta

Name: Chard & White Bean Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 package (12 ounces) uncooked whole wheat or brown rice penne pasta; 2 tablespoons olive oil; 4 cups sliced leeks (white portion only); 1 cup sliced sweet onion; 4 garlic cloves, sliced; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1 medium bunch Swiss chard (about 1 pound), cut into 1-inch slices; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 3/4 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1/3 cup finely chopped fresh basil; 1 tablespoon balsamic vinegar; 2 cups marinara sauce, warmed

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

8 servings

Updated: Jun. 27, 2023

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free pasta. It's proof you can use delicious, healthy products to create a crowd-pleasing meal. It's also soy-free, nut-free and vegetarian. —Amie Valpone, New York, New York

Chard & White Bean Pasta Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) uncooked whole wheat or brown rice penne pasta
2 tablespoons olive oil
4 cups sliced leeks (white portion only)
1 cup sliced sweet onion
4 garlic cloves, sliced
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1 large sweet potato, peeled and cut into 1/2-inch cubes
1 medium bunch Swiss chard (about 1 pound), cut into 1-inch slices
1 can (15-1/2 ounces) great northern beans, rinsed and drained
3/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1/3 cup finely chopped fresh basil
1 tablespoon balsamic vinegar
2 cups marinara sauce, warmed

Directions

Cook pasta according to package directions. Drain, reserving 3/4 cup pasta water.
In a 6-qt. stockpot, heat oil over medium heat; saute leeks and onion until tender, 5-7 minutes. Add garlic and sage; cook and stir 2 minutes.
Add potato and chard; cook, covered, over medium-low heat 5 minutes. Stir in beans, dry seasonings and reserved pasta water; cook, covered, until potato and chard are tender, about 5 minutes.
Add pasta, basil and vinegar; toss and heat through. Serve with sauce.

Nutrition Facts

1-1/3 cups pasta mixture with 1/2 cup sauce: 369 calories, 6g fat (1g saturated fat), 1mg cholesterol, 801mg sodium, 67g carbohydrate (13g sugars, 13g fiber), 14g protein.

Chard & White Bean Pasta

Ingredients

Directions

Nutrition Facts

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