Save on Pinterest

Champion Lamb Burgers

“This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It’s so good, I serve it all year long.”—Charlene Chambers, Ormond Beach, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 large red onions, thinly sliced
  • 2 teaspoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced fresh rosemary
  • 1-1/2 teaspoons sugar
  • 1 teaspoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • BURGERS:
  • 2 pounds ground lamb
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 pita pocket halves
  • 2 tablespoons olive oil
  • 1-1/2 cups spring mix salad greens

Directions

  • In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm.
  • Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
  • Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
Nutrition Facts
1 each: 445 calories, 26g fat (9g saturated fat), 100mg cholesterol, 748mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 29g protein.

Recommended Video