My guests peel rubber getting to the table to munch on these chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
Champion Chicken Puffs Recipe photo by Taste of Home
Preheat oven to 375°. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Place 1 teaspoon chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.