Coconut Mango Bread Pudding with Rum Sauce

Chocolate Bread Pudding with Raspberries

Pumpkin Bread Pudding with White Chocolate Sauce

Apple Bread Pudding with Caramel Sauce

White Chocolate Bread Pudding with Tart Cherry Sauce

Sticky Bread Pudding Cups

Eggnog Bread Pudding with Cranberries

Bagel Bread Pudding with Bourbon Sauce

Chocolate Bread Pudding with Coconut

Easy Bread Pudding for 2

Pumpkin Bread Pudding with Raisins

Grandmother's Bread Pudding with Lemon Sauce

Buttermilk Bread Pudding with Caramel Creme Fraiche

Pecan Bread Pudding with Rum Custard Sauce

Cinnamon-Raisin Bread Pudding with Honey Cream

Pumpkin Bread Pudding Cupcakes

Maple-Raisin Bread Pudding

Bourbon Brioche Bread Pudding

McMillan Bread Pudding

Challah Bread Pudding

Home Dishes & Beverages Puddings Bread Puddings

Chai-Spiced Bread Pudding

Name: Chai-Spiced Bread Pudding
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 9 servings.
Ingredients: 4 large eggs, room temperature, lightly beaten; 2 cups 2% milk; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3/4 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 2 tablespoons rum, optional; 6 slices day-old French bread (1 inch thick), cubed; 1/3 cup slivered almonds; Vanilla ice cream or sweetened whipped cream

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. + standing Bake: 35 min.

Makes

9 servings

Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. —Jessie Apfe, Berkeley, California

Chai-Spiced Bread Pudding Recipe photo by Taste of Home

Ingredients

4 large eggs, room temperature, lightly beaten
2 cups 2% milk
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/8 teaspoon ground cloves
2 tablespoons rum, optional
6 slices day-old French bread (1 inch thick), cubed
1/3 cup slivered almonds
Vanilla ice cream or sweetened whipped cream

Directions

Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened.
Transfer to a greased 8-in. square baking dish. Sprinkle with almonds.
Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm, with ice cream.

Nutrition Facts

1 piece: 180 calories, 6g fat (2g saturated fat), 87mg cholesterol, 218mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 7g protein. Diabetic exchanges: 1-1/2 starch, 1 fat.

Chai-Spiced Bread Pudding

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home