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Cast-Iron Sausage Pizza

Name: Cast-Iron Sausage Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 slices.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 teaspoons cornmeal; 1-1/2 cups pizza sauce; 1/2 pound bulk Italian sausage, cooked and drained; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 teaspoon dried oregano; 1 small green pepper, sliced into rings; Crushed red pepper flakes, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

6 slices

This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test Kitchen

Cast-Iron Sausage Pizza Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 teaspoons cornmeal
1-1/2 cups pizza sauce
1/2 pound bulk Italian sausage, cooked and drained
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 teaspoon dried oregano
1 small green pepper, sliced into rings
Crushed red pepper flakes, optional

Directions

Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet.
Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.

Nutrition Facts

1 slice: 424 calories, 18g fat (6g saturated fat), 39mg cholesterol, 1092mg sodium, 45g carbohydrate (7g sugars, 4g fiber), 20g protein.

Cast-Iron Sausage Pizza

Total Time

Makes

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Ingredients

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