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Cashew Chicken Pizza

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California
Cashew Chicken Pizza Recipe photo by Taste of Home

Ingredients

  • 1 prebaked 12-inch pizza crust or flatbread
  • 1 tablespoon sesame oil
  • 3/4 cup hoisin sauce
  • 2 teaspoons chili garlic sauce
  • 1-1/2 cups shredded cooked chicken
  • 4 green onions, chopped, divided
  • 1/2 cup chopped sweet red pepper
  • 1/3 cup shredded carrots
  • 1/2 cup chopped cashews
  • 3 tablespoons chopped fresh cilantro
  • 1-1/4 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with 2 green onions, red pepper, carrots, cashews and cilantro. Sprinkle mozzarella over top.
  2. Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining 2 green onions.

Nutrition Facts

1 slice: 357 calories, 15g fat (5g saturated fat), 38mg cholesterol, 876mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 19g protein.

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