Carrot Zucchini Bread
"When my husband became diabetic, many of the treats he enjoyed were off-limits," recalls Edna Bright of Paris, Illinois. "This moist flavorful bread satisfies his sweet tooth...and I like it, too."
Ingredients
- 1 cup unsweetened applesauce
- 3/4 cup shredded carrots
- 3/4 cup shredded peeled zucchini
- 1/2 cup sugar
- 1/2 cup egg substitute
- 1-1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup orange juice
