HomeCasserolesPotato CasserolesAu Gratin Potatoes
Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them. This recipe is one of my experiments, and it turned out to be something we really enjoy! —Sue Gronholz, Beaver Dam, Wisconsin
Reviews
Not a fan. My husband liked it well enough but I found the taste off putting. Tasted like soap to me.