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Carrot Ice Cream Pie

Name: Carrot Ice Cream Pie
Prep time: 35 min
Total time: 35 min
Yield: 6-8 servings.
Ingredients: 1-1/3 cups graham cracker crumbs (about 21 squares); 1/3 cup packed brown sugar; 1/3 cup butter, melted; 1/3 cup thawed lemonade concentrate; 2-1/4 cups chopped carrots; 1/4 cup sugar; 1 quart vanilla ice cream, softened

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Test Kitchen Approved

Total Time

Prep: 35 min. + freezing

Makes

6-8 servings

This refreshing dessert tastes a little bit like orange sherbet. I make several pies at a time and keep them on hand in the freezer. My guests are always surprised to learn they're eating carrots!—Bethel Anderson, St. James, Minnesota

Carrot Ice Cream Pie Recipe photo by Taste of Home

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Ingredients

1-1/3 cups graham cracker crumbs (about 21 squares)
1/3 cup packed brown sugar
1/3 cup butter, melted
1/3 cup thawed lemonade concentrate
2-1/4 cups chopped carrots
1/4 cup sugar
1 quart vanilla ice cream, softened

Directions

In a small bowl, combine cracker crumbs and brown sugar; stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
Meanwhile, place lemonade concentrate, carrots and sugar in a food processor or blender; cover and process until carrots are finely chopped and mixture is blended. Transfer to a bowl; stir in ice cream until well blended. Pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15-20 minutes before serving.

Carrot Ice Cream Pie

Total Time

Makes

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