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Carrot Casserole

Name: Carrot Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 8 cups sliced carrots; 2 medium onions, sliced; 5 tablespoons butter, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1 cup seasoned croutons

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

12 servings

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.

Carrot Casserole Recipe photo by Taste of Home

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Ingredients

8 cups sliced carrots
2 medium onions, sliced
5 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup seasoned croutons

Directions

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese.
Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

Carrot Casserole

Ingredients

Directions

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