Caramelized Banana Steel-Cut Oats
Prep: 15 min. Pressure-Cook: 10 min. + releasing Air-Fry: 15 min.
I think the best way to cook these banana steel-cut oats is in the pressure cooker. They come out perfect in a fraction of the time. To jazz things up, I top the oatmeal with sliced bananas, which I caramelize using my air-fryer attachment. It's such a treat on those cool mornings when you're looking for something warm and cozy. —Allison Martin, Conway, Arkansas