Caramel Whiskey Cookies
A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can’t make a cookie tray without them. —Priscilla Yee, Concord, California
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup plain Greek yogurt
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- TOPPING:
- 24 caramels
- 1 tablespoon whiskey
- 3 ounces semisweet chocolate, melted
- 1/2 teaspoon kosher salt, optional
